My Comfort Food During Lockdown: Spicy Instant Noodles with Sausage & Egg

 

 

During the early days of lockdown, when everything felt uncertain, I turned to the one thing that never let me down — instant noodles. This plate was my go-to comfort food: stir-fried instant noodles topped with sliced sausages, chopped green chili, a soft egg, and a touch of sautéed cabbage.

It might not be fancy, but it brought warmth and satisfaction when the world felt cold and distant.

Ingredients:

• 1 pack of instant noodles (fried version)

• 2 sausages, sliced

• 1 egg (boiled or half-fried)

• A few slices of green chili (optional, for spiciness)

• A handful of cabbage, lightly sautéed

• Cooking oil, water

Instructions:

1. Boil the noodles for 2–3 minutes, drain, and set aside.

2. Heat a little oil in a pan, stir-fry the sausages, cabbage, and chili.

3. Add the noodles and seasoning from the packet. Stir well.

4. Top with a boiled egg or sunny-side-up. Serve warm.

Tip: Use chopsticks for the full cozy experience!

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Final Thoughts

Sometimes, food doesn’t need to be complicated to be meaningful. A simple bowl of noodles like this can remind us of warmth, survival, and little moments of joy — especially in hard times.

 

Makanan Andalan Saat Pandemi: Mi Goreng Pedas dengan Sosis dan Telur

Di awal masa pandemi, ketika semuanya terasa tidak pasti, saya mengandalkan satu hal yang selalu bisa dipercaya: mi instan. Sepiring mi ini menjadi makanan andalan saya — mi goreng dengan topping sosis iris, cabai hijau, telur rebus, dan sedikit kol tumis.

Memang bukan makanan mewah, tapi cukup untuk menghadirkan rasa hangat dan kenyamanan di masa sulit.

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Bahan-bahan:

• 1 bungkus mi instan goreng

• 2 buah sosis, diiris

• 1 butir telur (rebus atau ceplok)

• Irisan cabai hijau secukupnya (jika suka pedas)

• Sedikit kol, ditumis ringan

• Minyak goreng dan air

Langkah-langkah:

1. Rebus mi selama 2–3 menit, tiriskan.

2. Tumis sosis, kol, dan cabai hijau.

3. Masukkan mi dan bumbu instan, aduk rata.

4. Sajikan dengan telur rebus atau ceplok di atasnya.

Tips: Makan dengan sumpit biar lebih seru!

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Penutup

Terkadang, makanan tak perlu rumit untuk bermakna. Semangkuk mi sederhana bisa mengingatkan kita tentang hangatnya harapan, perjuangan, dan kebahagiaan kecil — terutama di masa-masa sulit.